Convert oz to g instantly for cooking, nutrition and packaging.
g = oz × 28.349523125g = oz × 28.349523125 More converters from this category
Click and instantly convert grams to ounces
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Speed is our promise - enter a value and see grams instantly. The all-metrics.com ounce to gram converter calculator runs the exact US customary factor so you avoid guesswork and manual calculation. Results update as you type, and you can round to 2 decimals for recipes or keep full precision for lab notes.
How it works and what to select first:
Need a quick check? See the converter chart below to verify common values at a glance. It's a handy control step before scaling a recipe or printing a label.
Avoirdupois ounce equals 28.349523125 g by NIST definition, while a troy ounce is about 31.1035 g - roughly 10% heavier. Mixing them leads to costly errors in jewelry and inconsistent outcomes in technical work. The choice is highlighted upfront and the conversion factor stays visible, so the selected unit is always clear. Students preparing lab reports rely on this distinction to match reference tables; jewelers price metals without spreadsheets; shippers align with USPS ounce thresholds to avoid surcharges.
Cooks and bakers match US recipe standards (8 oz butter = 227 g), shoppers verify dual labeling required by FDA, and shippers align with USPS ounce thresholds. Jewelers switch to troy to price metals without spreadsheets. Both ounce types and reverse conversion are supported, so one page covers daily tasks and professional needs. A home baker scaling a 12-oz flour recipe to metric sees 340 g instantly; a metallurgist converting 5 troy oz of silver gets 155.52 g for batch documentation.
The formula is simple: Grams = Ounces × 28.349523125. For reverse math: Ounces = Grams ÷ 28.349523125. When practicality matters (like home cooking), round to 28.35 g per ounce; for compliance or batch work, keep full precision. Watch the fluid ounce trap - fluid ounces measure volume, not mass. The tool flags the ounce type to reduce 1–10% rounding risks on large batches. A production kitchen scaling 50 oz of sugar to grams (1,417 g) avoids the 140 g error that comes from confusing fluid and mass ounces. Regulatory filings and nutrition labels demand exact outputs, and the calculator delivers them without manual lookup or spreadsheet formulas. Quickly convert any value with confidence.
| Ounces (oz) | Grams (g) | Kilograms+Grams (kg+g) |
|---|---|---|
| 0 oz | 0 g | 0 kg 0 g |
| 0.1 oz | 2.835 g | 0 kg 2.835 g |
| 1 oz | 28.35 g | 0 kg 28.35 g |
| 2 oz | 56.70 g | 0 kg 56.70 g |
| 3 oz | 85.05 g | 0 kg 85.05 g |
| 4 oz | 113.40 g | 0 kg 113.40 g |
| 5 oz | 141.75 g | 0 kg 141.75 g |
| 6 oz | 170.10 g | 0 kg 170.10 g |
| 7 oz | 198.45 g | 0 kg 198.45 g |
| 8 oz | 226.80 g | 0 kg 226.80 g |
| 9 oz | 255.15 g | 0 kg 255.15 g |
| 10 oz | 283.50 g | 0 kg 283.50 g |
| 20 oz | 566.99 g | 0 kg 566.99 g |
| 30 oz | 850.49 g | 0 kg 850.49 g |
| 40 oz | 1133.98 g | 1 kg 133.98 g |
| 50 oz | 1417.48 g | 1 kg 417.48 g |
| 60 oz | 1700.97 g | 1 kg 700.97 g |
| 70 oz | 1984.47 g | 1 kg 984.47 g |
| 80 oz | 2267.96 g | 2 kg 267.96 g |
| 90 oz | 2551.46 g | 2 kg 551.46 g |
| 100 oz | 2834.95 g | 2 kg 834.95 g |
| 1000 oz | 28349.52 g | 28 kg 349.52 g |